Catering order form: guests, menu and delivery
A catering order depends on numbers and timing. This form asks for the customer's contact details, the event date, the delivery time and address, the number of guests, the menu categories they want (sandwiches, hot dishes, salads, desserts, drinks), any dietary requirements and a budget per person.
Who it is for
- Caterers and small food businesses
- Cafés and bakeries that supply offices and events
- Event organisers who gather orders for a group
When to use it
Put the link on your website or send it in reply to an enquiry. Asking for the guest count and the budget per person in advance lets you quote realistically before you call back.
What the form asks
Questions
- Full name · requiredShort text
- Email address · requiredEmail
- Phone numberPhone
- Event date · requiredDate
- Delivery time · requiredTime
- Number of guests · requiredNumber
- Delivery address · requiredShort text
- Menu · requiredCheckboxes
- Dietary requirementsLong text
- Budget per person (EUR)Number
Every question can be changed, removed or reordered before you publish.
The PDF your respondents receive
Each order becomes a PDF with every detail on one page, which can double as a preparation sheet for your kitchen. Customers can download their copy to confirm what they asked for.

Questions people ask
- Does it price the order?
- No. You receive the request and send a quote. If you want lines and totals, use the quote template with totals.
- Can I list my actual dishes?
- Yes. Replace the menu categories with your own items and add a quantity question if you wish.
- Does it handle allergies safely?
- It collects dietary information, but you remain responsible for allergen management. Confirm important allergies directly with the customer.
Start from this template
Create an account, adapt the questions and the document to your business, then share the link. Your respondents get their PDF the moment they finish.